Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.
Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. The fair trade coffee is produced by a company that is eco-friendly and sustainable.
Coffee production in Peru is dominated by small farms that cover a couple of hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their produce. In addition, there are increasing numbers of farmers who choose to grow organically to increase the quality of their crops and to reduce the use of pesticides on their land.
Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time to get the best out of the beans.
Our Peru organic coffee is fully cleaned and sun dried which gives it a deep, unique taste. The high altitude of the farms in this region produce a complex coffee with moderate body, mild acidity, and a refined finish.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. The coffee is harvested and processed by women, providing them with the opportunity to use the extra funds derived from the sale of their product to improve their own and their families' wellbeing. A portion of every dollar spent on coffee is also given to the women who cultivate it. This enables them to expand their businesses, provide healthcare and education to their children, as well as support their families. This is truly an amazing coffee that has been grown since 1700 using methods that have been passed down by word of mouth for many generations.
Peru Arabica
Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the world's top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time, Peru has been a major player on the world market for coffee. It is one of the five largest producers of Arabica.
The country is home to small farm families that have largely joined together to form cooperatives. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chains for roasters and also provides a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, a lot of farmers have been encouraged to grow coffee as a replacement for coca crops. The government is constantly looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the change is positive however, it could pose an obstacle for the local population as well.
Therefore, it is important to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their family's health and welfare are not affected. Additionally it is vital to encourage the development of new products that boost productivity and increase the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a classic illustration of the region's distinctive flavour profile. It has a refreshing citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body, with smooth, silky texture.
Colombian
The emerald country of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans washed than any other in the world, and is skilled in the production of a wide range of truly delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees have a smooth yet full-bodied taste and pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.
Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After harvest, the cherries are carefully picked by hand, ensuring only fully ripe and healthy beans make it to the remainder of the process. At this point the ripe fruit is separated from the beans, and then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size as well as colour and density. This assures that only consistent quality coffees are able to reach supermarket shelves worldwide.
Farmers and workers also get the Fairtrade Premium which is an additional sum of money in addition to the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.
This money is reinvested directly into the communities where coffee is grown. italian coffee beans 1kg helps create an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also helps them keep their traditions alive and create coffee that is delicious and true to its roots.
Indonesian
Indonesia is one of the largest coffee producers around the world, due to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees due to their distinct flavours. These robust heavy-bodied coffees have a long spicy finish and a silky texture which is perfect with darker roasts.
Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future farmers and their communities. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.
It's not surprising that in a region famous for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers are not able to compete with the costs of these giant corporations and have been pushed to leave their farms.
In the absence of direct trade, on average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be altered and that's why fair trade is crucial. By establishing direct trading relationships, farmers can create income security, which will prevent drastic changes in market demand from season to season.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.